Do you know that the flour used for cakes and cookies is different than the flour used for bread? They are made from different types of wheat. And the soybeans for your tofu are different than the soybeans you eat as edamame at your favourite sushi restaurant.
Many of the food products you consume begin with Certified seed. These can include grains (e.g. wheat, corn), oilseeds (e.g. canola, flax) and pulses (lentils, chickpeas).
There are a lot of people involved in bringing those crops from the lab to the farm to the processor,
and finally to your plate.