December 2018 Wellness Alive Newsletter English

published by Theresa Spires

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What are some of St. Vrain's School Wellness Accomplishments this winter?

21% of landfills are made up from food waste -ways to combat at home


Breakfast Program

  • Measure the amount of food thrown away after meals

  • Help raise awarness of food waste

  • Help with ordering of menu items students enjoy

Westview Middle 

School will be starting  their BREAKFAST Program in January!



Plate Waste Studies

See what is going on at SVVSD!

Life & Times of a Strawberry 


1 more Food Share Table started at Rocky Mountain Elementary to combat hunger & food waste at school

In the 1st week, Rocky Food Share Table rescued 31 apples, 9 cartons of milk, etc. & saved almost $40!! 

15 of our elementary, middle, & high  schools have committed to forming their individual school wellness teams, and work on their school's wellness needs through a CDE Student Wellness Grant this year! 

Northridge Elementary Makes Room for Wellness with a Mindful Room - a safe space for students to refocus 

Enjoy In Season Fresh Fruit in our St. Vrain Valley Kitchens during December! 

Keep Your Family & Guests Safe

5 Keys to Avoid Food Borne Illness over the Holidays

Tangerines are in season which means they are low cost right now! They are high in vitamin C, fat free, cholesterol free, & help your body stay healthy!

kid-friendly fresh tangerine 

sherbert recipe!